Basil Lemonade

Basil Lemonade

Basil and lemon pair beautifully in this refreshing summer sipper, sweetened with a touch of honey. Make ahead and allow the mixture to infuse for 30 minutes to 1 hour before straining for a stronger basil flavor.

Ingredients:

  • 1 ¼ cups fresh lemon juice (from about 8 lemons), plus lemon slices for garnish
  • ½ cup honey or agave syrup
  • 1 cup packed fresh basil leaves, plus more for garnish
  • 3 cups cold water
  • Ice cubes

Instructions:

  1. Place lemon juice, honey (or agave) and basil in a blender and blend until very smooth. Pass through a strainer into a pitcher or large jar. Add water and chill until ready to serve.
  2. Serve over ice, garnished with lemon slices and basil leaves.

Tips:

To make ahead: Prepare through Step 1 and refrigerate for up to 4 days.