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Apple Cider-Mezcal Margarita This fall version of a margarita features apple cider and mezcal, a liquor made from agave much like tequila. Like a classic margarita, this one blends sweet…
Pumpkin Pie Crisp This cozy dessert features all the flavors you know and love in a pumpkin pie, but without the hassle of rolling a crust. The creamy pumpkin filling…
Succotash Sufferin’ succotash! This vegetarian succotash recipe is fresh, vibrant and bacon-free. It features pan-seared corn, plump lima beans and fresh peppers.Make this recipe now with fresh early fall produce,…
Roasted Pumpkin Soup {Vegan} Roasted Pumpkin Soup {Vegan} made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg. At the end add maple syrup and pureed cashews to make…
Vegan Bolognese Rich, bold and savory, this Vegan Bolognese is reminiscent of the Italian classic we all love. The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince…
Vegan Pumpkin Scones with Walnuts and Maple {Oil-Free} Have you ever tried the classic pumpkin scones at Starbucks but wanted a healthier vegan alternative? This easy pumpkin scone recipe is…
Vegan Paella The traditional Spanish rice dish...but vegan! Adding more peppers and peas and tomatoes to make this a filling, one pan meal for the whole family, ready in less…
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