Scallop and Shrimp Cocktail Tide holiday guests over with a spicy seafood cocktail made with scallops and shrimp. Zippy ingredients like lime juice, chile and onion deliver lots of flavor…

Cucumber Cups With Creamy Salmon Whip Our take on this retro appetizer cucumber cups with creamy salmon whip replaces most of the full-fat cream cheese with reduced-fat cottage cheese. With…

Roasted Brussels Sprouts With Pomegranate and Hazelnuts Roasting Brussels sprouts brings out their nutty flavor;  you add pomegranate seeds, orange zest and toasted hazelnuts to your roasted sprouts for a…

Winter Fruit Salad This winter fruit salad is wonderfully refreshing and loaded with all the best fruits of Autumn and Winter. Guests are likely to bring cookies to share, so…

Eggplant Ricotta Bites Lightly breaded eggplant is sauteed instead of deep-fried, giving it crunch without excess oil. It's then topped with ricotta and tomatoes for an eggplant Parmesan-inspired appetizer with…

Vegetarian "Southern-Style" Collard Greens Southern-style collard greens recipes are all about the broth. To make this vegetarian version nice and hearty, fortify (unsalted or low-sodium) store-bought vegetable stock with a…