chocolate-covered-halloween-pretzels

Chocolate Halloween Pretzels

Chocolate halloween pretzels are as easy as melting your favorite chocolate, dipping or spooning the chocolate over them and then decorating with sprinkles or candy.

Of course you can get more creative by making little mummies and adding eyes or making witches fingers by using green chocolate and an almond for the finger nail.

The best part about these chocolate covered halloween pretzels, besides the taste is that you can make them in less than 15 minutes.

They are fun and easy for kids to make along with you and are a family favorite.

Ingredients To Use:

  • 12-15 salted pretzel rods
  • 10 oz. candy melts black
  • 10 oz orange candy melts
  • brown sugar
  • holiday sprinkles

TIP:   To speed up the hardening process, place pretzels in the refrigerator about 10 minutes.

 

Instructions:

  1. Line a cookie sheet with parchment paper.
  2. Pour orange melting  wafers into a microwave safe bowl and follow the directions on the package to melt them. Be careful not to burn the wafers. If the melting wafer mixture is too thick you can add a little vegetable oil.
  3. Spoon, drizzle or dunk the pretzels into the chocolate, then set on the parchment paper.
  4. Once you are finished with the orange pretzels, melt the black melting wafers and spoon or drizzle over the pretzels.
  5. While the pretzels are still wet decorate with colored sugar, candy or sprinkles. Or drizzle the orange chocolate over the black and vice versa.