Classic Hummus Dip
Who can resist the temptation of munching on crisp crackers paired with a luscious, creamy dip? This delightful bowl of dreamy dip boasts simplicity with no unnecessary ingredients. We’ve transformed the classic hummus into a dip fit for the holiday season, ready to satisfy your snacking cravings. Quick to prepare and a joy to savor.
Imagine a generous bowl of classic hummus adorned with refreshing cucumber, juicy tomatoes, briny olives, sesame seeds, and a sprinkle of fresh cilantro. Pair it with your favorite crackers, and you’ve got the perfect treat for your taste buds – an irresistible party snack that’s sure to be devoured within minutes.
Prepare a substantial batch to ensure it lasts until the very last bite. This healthy and delectable spread has the power to enhance salads, wraps, sandwiches, or serve as a delightful companion for veggies or crackers. It’s a crowd-pleasing snack that adds a touch of magic to any occasion.
Ingredients:
- 1 1/2 cup cooked chickpeas or 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tbsp + 1 tbsp olive oil
- Juice of 1 lime
- 1 large garlic clove
- 1/2 tsp salt
- 1/2 tsp pepper
- splash of water
Instructions:
- Blend all the ingredients required for hummus except salt and pepper in a high speed blender until 70% smooth. Add salt pepper along with a splash of water and olive oil if required, blend again until smooth.
- Transfer hummus to a bowl, top up with finely diced cucumbers, sliced tomatoes, chopped cilantro, olives. Finish with a sprinkle of sesame seeds, olive oil, chili powder, dry parsley and feta.
