Fall-Brussels-Sprouts-Salad-with-Apple-Pecans-and-Blue-Cheese-

Fall Brussels Sprout Salad With Apple, Pecans, And Blue Cheese

This Fall Brussels Sprout Salad with apples, pecans, and blue cheese is a great side salad with roasted chicken, pork or Thanksgiving turkey.

Ingredients:

• 4 cups thinly shredded brussels sprouts, 12 oz total
• 1/4 cup roughly chopped pecans, 1 ounce
• 2 tablespoons extra virgin olive oil
• 1 tablespoon minced shallots
• 2 teaspoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 3 tablespoons crumbled blue cheese, or gorgonzola
• 1 small honey crisp apple, or any sweet apple, cored and diced into matchsticks, skin on

Instructions:

  1. Whisk olive oil, Dijon, shallots and vinegar with a pinch of salt and black pepper.
  2. Pour over Brussels in a large bowl and season with 1/4 teaspoon salt and black pepper, to taste.
  3. Mix in apples and top with pecans and blue cheese.