Pomegranate Margaritas

Pomegranate Margaritas

Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long–elegant enough for the holidays and fun enough for an outdoor barbecue.

Ingredients:

  • 1 tablespoon lime zest
  • 1 tablespoon kosher salt (optional)
  • 1 cup white tequila, chilled
  • 1 cup pomegranate juice, chilled
  • ½ cup lime juice, plus 1 lime wedge
  • ¼ cup Triple Sec
  • 2 tablespoons honey
  • Ice cubes
  • Pomegranate seeds for garnish
  • Lime slices for garnish

Instructions:

  1. Sprinkle lime zest on a small plate and combine with salt (if using).
  2. Combine tequila, pomegranate juice, lime juice, Triple Sec and simple syrup or honey in a pitcher.
  3. Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with pomegranate seeds and lime, if desired.

Tips:

To make ahead: Cover and refrigerate the margarita mix (Step 2) for up to 2 days.