rice-krispie-treats

Rice Krispie Treats

Rice Krispies Treats are an easy and quick Halloween recipe. Classic marshmallow treats drizzled with white chocolate and decorated with candy eyes make a whimsical mummy treat.

An easy no-bake treat is the perfect dessert to take to any Halloween party or gathering you will be attending or hosting.

This mummy treat recipe takes about 20 minutes to make and assemble. It take a little longer if you let the kids or adults, eat, lick the spoons and enjoy making them with you.

Tip: If you wanted to make this recipe even easier than it already is, purchase ready made rice Kirstie treats from your local bakery or in packages. All you have to do is decorate them with the white chocolate and the candy eyes. You could also make or buy brownies, cut them into rectangles and decorate them as mummies too! A platter filled with both treats would be devoured in seconds by all of the little goblins and ghosts. “Bone appetite” friends, we hope that you try these tasty Rice Krispie treats.

Ingredients To Use:

  • 4 Tbs. butter
  • 1 10oz. bag mini marshmallows
  • 6 cups Rice Krispie cereal
  • 8 oz white chocolate, or chocolate melting wafers
  • 20 candy eye balls or mini chocolate chips

For Rice Krispie Treats:

  1. Prepare a 9 x 13″ baking pan with softened butter or cooking spray, set aside.
  2. In a large sauce pan melt the butter on low heat, then add the mini marshmallows and stir until melted and creamy.
  3. Remove the pan from the heat and add the cereal. Stir until the Rice Krispies are evenly coated with the melted marshmallows.
  4. Pour the mixture into the prepared baking pan, press the mixture into the pan using s butter coated spoon, or a butter coated measuring cup. Place the pan into the refrigerator to harden.

To Assemble the Rice Krispie Treats

  1. Remove the pan from the refrigerator, cut the Rice Krispie treats into rectangles. Place the treats onto a sulphate baking sheet, a piece of wax paper or parchment paper.
  2. Melt the chocolate or melting wafers according to the instructions on the bag. Be careful not to burn the chocolate or wafers.
  3. Put the melted chocolate/wafers into a sandwich bag and cut off one of the corners.
  4. Drizzle each Rice Krispie treat with melted chocolate to make the bandages. Then add the candle eye balls. Do this to all of your treats until finished. Let the chocolate set and then serve.