Roasted Brussels Sprouts With Pomegranate and Hazelnuts
Roasting Brussels sprouts brings out their nutty flavor; you add pomegranate seeds, orange zest and toasted hazelnuts to your roasted sprouts for a perfectly festive side dish.
- Level: Easy
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: 4 to 6 servings
Ingredients:
Instructions:
- Preheat the oven to 375 degrees F.
- Put the Brussels sprouts in a medium roasting pan; toss with the canola oil and season with salt and pepper. Roast in the oven until light golden brown and a knife inserted into the centers goes in without any resistance, about 45 minutes.
- Transfer the sprouts to a large bowl and add the pomegranate molasses, pomegranate seeds, hazelnuts, and lime and orange zests. Season with salt as needed.
