SKINNY CHICKEN FAJITA SOUP

Skinny Chicken Fajita Soup

SO easy and full of flavor! The best part is, you can finish it in under 30 minutes.

Ingredients:

  • 1 teaspoon olive oil
  • 1 teaspoon fresh minced garlic
  • Fresh (Onions, Celery, Peppers)
  • 1 15-oz Fresh black beans drain and rinse
  • 1 15-oz fresh sweet corn drain
  • 1 15-oz fresh fire roasted tomatoes
  • 1 packet Fajita seasoning
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 rotisserie chicken shred and set aside.
  • 2 32-oz low sodium chicken broth
  • 2 avocados for topping

Instructions:

  1. In a dutch oven or soup pot, heat 1 teaspoon of olive oil over medium-high heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Pour in fresh pepper-onions, drained beans, corn, and diced tomatoes with the juice. Stir until combined.
  4. Sprinkle the fajita seasoning, salt, and pepper over the veggies.
  5. Stir and sauté for 2-3 minutes, or until starting to soften.
  6. Pour in 1 whole (32oz) chicken broth plus 1/4 of the other box. Stir to combine.
  7. Shred the chicken and stir into the soup.
  8. Let simmer for about 20 minutes. Top with creamy avocado slices, or toppings of choice! (Avocado is a must on this <3) ENJOY!