Vegetarian Southern-Style Collard Greens

Vegetarian "Southern-Style" Collard Greens

Southern-style collard greens recipes are all about the broth. To make this vegetarian version nice and hearty, fortify (unsalted or low-sodium) store-bought vegetable stock with a charred onion to add depth and just a hint of smokiness. That along with a few spices really works wonders to give the collard green potlikker the depth it requires.

A meat-free take on this Southern favorite that is full of flavor. Omnivores and vegans alike will enjoy this recipe for collard greens. Collard greens are a Southern staple.

  • Level: Easy
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 4 to 6 servings

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 large onion, chopped
• 1 teaspoon red pepper flakes
• 1 clove garlic, finely chopped
• 1 pound collard greens, chopped
• 3 cups vegetable stock
• 2 tomatoes, seeded and chopped
• Salt and freshly ground black pepper

Instructions:

  1. In a large pot over medium heat, heat oil and butter.
  2. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute.
  3. Add collard greens and cook another minute.
  4. Add the vegetable stock, cover and bring to a simmer.
  5. Cook until greens are tender, about 40 minutes.
  6. Add tomatoes and season with salt and freshly ground black pepper.